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Yary Oslund, PCC Cooks Instructor

Yary Oslund

Yary Oslund is a Cuban national who came to the United States in 2003. She acquired her love and respect for food from her mother, who has been a chef for 40 years. Trained at Le Cordon Bleu College of Culinary Arts in Seattle, Yary shares her passion for cooking natural foods while giving students an unforgettable culinary experience. More about Yary at DituDining.  

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PCC Cooks catalog

Interactive version of the Fall 2014 print catalog

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