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Jackie Freeman, PCC Cooks Instructor

Jackie Freeman

Jackie Freeman has been cooking professionally in catering companies, private kitchens and restaurants for more than 15 years. She transitioned from the kitchen to the country where she raised livestock and vegetables, and made artisan cheese on farms in Washington State. Jackie now combines her culinary and farming skills working as a recipe developer, food stylist and cooking instructor.

PCC Cooks classes currently taught by Jackie Freeman:

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PCC Cooks catalog

Interactive version of the Fall 2014 print catalog

Preview the fall classes now!
Be ready when registration opens Wednesday, July 30 at 9 a.m. Go »

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