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Birgitte Antonsen, PCC Cooks Instructor
Birgitte Antonsen, N.T.P., cultivated her love of great food and food preparation as a youngster in her native Denmark. She is a graduate of the Natural Gourmet Institute in New York and is a certified nutritional therapy practitioner in Washington state. In 2012, Birgitte achieved recognition as both a certified Healing Foods Specialist and a Gut and Psychology Syndrome (GAPS) practitioner. Her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She teaches preparation methods of these foods in small group settings, and currently maintains an office in Edmonds. Learn more about Birgitte at NaturesWayFood.com.
PCC Cooks classes currently taught by Birgitte Antonsen:
- How to Culture and Ferment Edmonds, Greenlake Aurora, Greenlake Village, Issaquah, Redmond, West Seattle