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Jeff Cox, PCC Cooks Instructor
Jeff Cox’s enological epiphany occurred with a bottle of Côtes du Rhône on the walls surrounding Avignon, France. With more than 20 years in the wine and food business, seeking wines with character, soul and the unique flavor of their origins is his passion as well as career. A dedicated athlete and reader, his approach to life is “Eat, drink and read well – and go play outside.”