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Goldie Caughlan, PCC Cooks Instructor

Goldie Caughlan, PCC Cooks instructor

Goldie Caughlan, PCC’s Nutrition Education Manager, founded the FoodWorks program (now PCC Cooks) in 1983. Goldie writes, does staff training and consulting, and teaches the Walk, Talk and Taste classes. Formerly on the National Organic Board, she advises on two Washington state organic and sustainable agriculture boards.

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PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

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