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Danielle Premo, PCC Cooks Instructor

Danielle Premo

Danielle Premo graduated from Bastyr University with a Bachelor of Science degree in nutrition and culinary arts. Her passion is for creating and sharing meals with others, and building community through food. With a whole foods focus, she is continually inventing new recipes and conducting experiments while dancing around the kitchen to her favorite records. Having plenty of experience in vegan, vegetarian and gluten-free cookery, Danielle particularly likes to introduce people to all the unique vegetables, grains and legumes that compliment a balanced diet. She hopes her classes will inspire others in the realm of creative food concoction while choreographing their own kitchen dance.


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PCC Cooks catalog

Interactive version of the Fall 2014 print catalog

Preview the fall classes now!
Be ready when registration opens Wednesday, July 30 at 9 a.m. Go »

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