Please enable cookies in your web browser.
Danielle Premo, PCC Cooks Instructor
Danielle Premo is a personal chef, cooking instructor and graduate of Bastyr University where she received her Bachelor of Science degree in Nutrition and Culinary Arts. Her passion is for creating and sharing meals with others, and building community through food. With a whole foods focus, she is continually inventing new recipes and conducting experiments while dancing around the kitchen to her favorite records. Having plenty of experience in vegan, vegetarian and gluten-free cookery, Danielle particularly likes to introduce people to all the unique vegetables, grains and legumes that compliment a balanced diet. She hopes her classes will inspire others in the realm of creative food concoction while choreographing their own kitchen dance.
PCC Cooks classes currently taught by Danielle Premo:
- Spring Soups and Salads Redmond, West Seattle