Please enable cookies in your web browser.
Jason Brzozowy, PCC Cooks Instructor
Jason Brzozwy's interest in food began at a young age from watching Jacques Pepin, Julia Child, and "Great Chefs, Great Cities" on PBS. Originally from Milwaukee, he attended the University of Wisconsin before moving to Chicago to pursue a career as a chef. After graduating from culinary school, he worked in several Chicago restaurants before moving to Seattle in 2007. Since 2008, he has worked at Maria Hines’ restaurants, including Tilth and Agrodolce.
PCC Cooks classes currently taught by Jason Brzozowy: