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Seppo Farrey, PCC Cooks Instructor
Seppo Farrey is a culinary instructor, personal chef and author with more than 30 years' experience in the culinary fileld, and a background in exercise physiology and nutrition science. His first cookbook, "3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery," was a James Beard Award Finalist. He has a passion for creating and modifying recipes to accommodate food allergies, athletic training diets and other special diets.