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Becky Selengut, PCC Cooks Instructor
Becky Selengut is a graduate of the Seattle Culinary Academy, where she was awarded the Outstanding Culinarian of the Year. She has had stints at La Medusa and La Spiga restaurants, and spent three years at the nationally acclaimed restaurant The Herbfarm in Woodinville. She owns Cornucopia Cuisine, a private chef and instruction company, and founded SeasonalCornucopia.com, a Web site devoted to seasonal and local foods. Becky is co-author of "Washington Local and Seasonal Cookbook," is a humor columnist for Edible Seattle Magazine, and runs the blog, Chef Reinvented.com. Her latest cookbook is "Good Fish: Sustainable Seafood Recipes from the Pacific Coast." She is a 2012 recipient of Monterey Bay Aquarium's Seafood Ambassador Award.
PCC Cooks classes currently taught by Becky Selengut: