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Abby Canfield, PCC Cooks Instructor
Abby Canfield earned a degree in restaurant and resort management from Colorado State University. She traveled to Switzerland with other students to attend a hospitality program, and was awarded a scholarship to travel to Italy to learn about the food, wine, history and culture of the Friuli Venezia Giulia region. After college, she attended the Italian Culinary Institute for Foreigners and received a certificate for the master program, and worked at Ristorante Magorabin in Turin. Abby returned to Seattle where she has been working at several restaurants.