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Sally Lee, PCC Cooks Instructor

Sally Lee

Sally Lee spent many hours with her grandmother helping her make authentic Korean dishes and sauces. She was at her side, from crushing soybeans for making soy sauce to preparing cabbage to for the famous Korean kimchi. Through these activities, she came to truly love making and sharing Korean food.

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PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

Preview the winter classes now!
Be ready when registration opens Tuesday, December 2 at 9 a.m. Go »

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