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Candyce Mason, PCC Cooks Instructor

Candyce Mason

Candyce Mason, M.S., is a mid-life career changer with a passion for people, food and community. She earned a Master’s degree in Nutrition at Bastyr University, and her philosophy is “Real food first, then focus on what we can eat and build from there.” She has developed menus and cooked allergen-free foods for various groups and for her family.

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PCC Cooks catalog

Interactive version of the Winter 2015 print catalog

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