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Lee Baker, PCC Cooks Instructor
Lee Baker’s passion for cooking began at an early age while helping her grandmother prepare the delicious homemade meals for their family-owned Okemo Lantern Lodge. She graduated from the Culinary Institute of America and has been working professionally for 20 years as a pastry chef and caterer. Most recently she has been inspiring young chefs as a high school culinary instructor.
PCC Cooks classes currently taught by Lee Baker:
- Kitchen Independence: Mexican Fiesta Edmonds, West Seattle