PCC Cooks : Cooking & health classes in Seattle, Edmonds, Redmond and Issaquah

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PCC Cooks

Register now for summer 2015 classes

July through September classes are now available for registration.

Browse class calendar »

Enjoy cooking classes for all talents and ages.

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Global Gourmet

Experience the unique flavors of place - from right here in the Pacific Northwest to half-way around the world.

Guest Chefs

James Beard Award-winning chef Maria Hines has created three well- regarded Seattle restaurants, Tilth, Golden Beetle and Agrodolce — each highlighting seasonal, organic ingredients with different regional signatures. We are happy to welcome back the talented chefs from Maria Hines Restaurants to demonstrate creatively crafted menus for you.

One of a Kind

Choose from a variety of subjects: seasonal meals, foods that promote good health and gluten-free menus. You never know what could show up here!

PCC Chef's Table

Join Chef Lynne Vea and PCC beer and wine experts for an informal, informative evening celebrating food and drink. Collaborating together, they’ve created masterful menus using the best seasonal and local ingredients, perfectly paired with complementary beer or wines samplings. An unforgettable gift to your senses! Please limit your registration in each event to two seats.

PCC Kids Cook

From age two to teens, it's always the right time to welcome kids into the kitchen!

PCC Kids' Summer Camps

Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.

Techniques

Focus in on culinary skill development with classes for beginners and advanced cooks alike.

Walk, Talk and Taste Class: Free!

Whether you are new to PCC or have shopped here for years, this is where you really get to know what's in store for you.

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Related Content

PCC Cooks catalog

Interactive print catalog Go »

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