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Cooking classes for all ages and tastes.
Adult classes are either demonstration or hands-on (designated by the symbol). All kids' classes are hands-on, and are tailored to each age group's abilities, from ages 2 to 15.
In this unique opportunity, you’ll become a sous-chef for an evening of fun and great food, learning techniques and working with intriguing ingredients to produce a meal worthy of your most honored guests. These local, organic restaurants created by James Beard Award-winning chef Maria Hines feature local, sustainable and organic products.
These informal, informative dinners, prepared by chef Lynne Vea, explore food and drink, matching wine with a dish and alternately creating a dish to complement the beverage. Wine selections, presented by PCC wine stewards, are subject to change depending upon whim, inspiration and availability of luscious new arrivals.
Led by Nick Rose, M.S. and Marilyn Walls, M.S. This 90-minute class and tour leads you through our aisles to discover the many choices in organic produce, sustainably raised products, bulk foods, and much more. Taste products you haven’t tried before and learn about how they are produced. Make the connections between your food choices and health, environment and the local and global community in this fun, informative and free class. You’ll receive a $10 off coupon for store merchandise. PLEASE PRE-REGISTER AT 206-545-7112 or at PccCooks.com.
Go on a culinary voyage with authentic recipes and menus in demonstration or participatory classes (designated by the HANDS-ON symbol) taught by our experienced instructors. See BROWSE CLASSES BY TYPE on the left side of this page to sort classes.
Choose from a variety of class subjects – you never know what could show up here! Classes are either demonstration or participatory (designated by the HANDS-ON symbol). Gluten-free classes are denoted by the GF symbol. See BROWSE CLASSES BY TYPE on the left side of this page to sort classes.
Kids from ages 2 to 15 have fun making their own meals in hands-on classes, working together in groups to learn kitchen skills and techniques appropriate to their age.
Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.
Beginners and accomplished cooks alike learn useful tips, techniques and recipes in specialized classes from our instructors. You’ll get plenty of hands-on time, so bring an apron and join the fun!