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Register now for summer 2015 classes
July through September classes are now available for registration.
Enjoy cooking classes for all talents and ages.
Experience the unique flavors of place - from right here in the Pacific Northwest to half-way around the world.
James Beard Award-winning chef Maria Hines has created three well- regarded Seattle restaurants, Tilth, Golden Beetle and Agrodolce — each highlighting seasonal, organic ingredients with different regional signatures. We are happy to welcome back the talented chefs from Maria Hines Restaurants to demonstrate creatively crafted menus for you.
Choose from a variety of subjects: seasonal meals, foods that promote good health and gluten-free menus. You never know what could show up here!
Join Chef Lynne Vea and PCC beer and wine experts for an informal, informative evening celebrating food and drink. Collaborating together, they’ve created masterful menus using the best seasonal and local ingredients, perfectly paired with complementary beer or wines samplings. An unforgettable gift to your senses! Please limit your registration in each event to two seats.
From age two to teens, it's always the right time to welcome kids into the kitchen!
Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.
Focus in on culinary skill development with classes for beginners and advanced cooks alike.
Whether you are new to PCC or have shopped here for years, this is where you really get to know what's in store for you.