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Classes with wine or beer

Wine glass denotes wine sampling in class
Denotes a demo PCC Cooks class.
Date Night: Cozy Fireside Feast

Lynne Vea

Nothing warms up the night like a tête-à-tête with your sweetie and a wonderful menu to bring out the best in rainy weather hibernation. Lynne will show you the way to someone’s heart (and suggest wine, too!) with Dungeness Crabmeat BLT Cocktail with Sizzling-from-the-Oven White Truffle and Manchego Puff Pastry Pirouettes; Creamy Wild Chanterelle and d’Anjou Pear Bisque with Toasted Coriander-Jalapeño Crème Frâiche Float; Cognac-flamed Herbed Lamb Loin Chop with Cipollini, Fig and Balsamic Jam; and Extremely Dark Chocolate Decadence with Cayenne Caramel and Cameo Apple Pixie Dust. Sounds magical, doesn’t it? With meat, seafood and dairy; no eggs.

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Wine glass denotes wine sampling in class
Extraordinary Effervescence

Lynne Vea, Stephen Johnson

While sparkling wine should be a year-round pleasure, it’s essential for the holidays. Join us for our annual celebration of bubbles, an alliance of some of our favorite fizz, paired with Lynne’s brilliantly festive menu: Mt. Townsend “Cirrus” cheese en Croute with Brandied Pear Marmalade; Crème Soupe Sénégalaise with Apple-Coriander Chutney; Crispy Breast of Duck with Chestnuts and Pomegranate Jus and White Truffle Polenta Soufflé; and Espresso Praline Crème Brulée. With meat, seafood, dairy and eggs.

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PCC Cooks catalog

Interactive version of the print catalog

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