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Open classes from the previous catalog

Denotes a hands-on PCC Cooks class.
Vegetarian
Berries Jubilee!

Lisa Palmatier

For ages 7 to 9, without adult accompaniment. Celebrate the sunshine and warmer months with recipes that highlight fresh summer berries. We’ll make a savory Spinach and Strawberry Salad with Balsamic Vinaigrette, and a warm, crunchy Blueberry Crisp. Then, we’ll wash it all down with a cool glass of Strawberry Lemonade. We'll also prepare a Homemade Raspberry Jam that tastes great on toast and sandwiches. Vegetarian, with dairy options; no eggs.

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Greenlake Village Walk, Talk & Taste

Nick Rose, Marilyn Walls

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Denotes a hands-on PCC Cooks class.
Mediterranean Grill

Olaiya Land

Looking for fresh inspiration for your next backyard dining adventure? Chef Olaiya will share some of her favorite Mediterranean recipes for the grill. While learning some valuable grilling techniques, you’ll help prepare Grilled Eggplant with Honey and Mint; Chicken with Cilantro Pistachio Pesto; Israeli Couscous Salad with Summer Vegetables, Walnuts and Basil; and Grilled Peaches with Fennel Ice Cream. With poultry, dairy and eggs. Class size limited to 14.

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Beer mug denotes beer sampling in class
Southeast Asian Chiles: the Heat is On!

Becky Selengut

Becky is here to turn up the heat with some fabulous spicy dishes paired with refreshing beer samples. She’ll start with 1-star Mango Salad with Mint, Peanuts and Sweet Chile Sauce. Then it’s on to 2-star Caramel Pork Noodles with Chiles and Lime Sauce, followed by 3-star Seared Lemongrass Shrimp with Basil, Serranos and Thai Roasted Red Chile Paste. Hold on to your hats for a finale of 4-star Mushroom Banh Mi Sandwiches with Jalapeños and Pickled Vegetables. This class is not for the faint of palate! With meat and seafood; no dairy or eggs.

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PCC Cooks catalog

Interactive version of the print catalog

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