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Night Markets of Bangkok

Becky Selengut

BACK BY POPULAR REQUEST. Becky will transport you to the streets of Bangkok where she experienced a feast for the senses in the after-dark food markets. She’ll recall the sights and sounds, and you’ll savor the aroma and taste of food as cooked by the mom-and-pop vendors. She will make some of her favorite dishes, including Mieng Kahm (little herb, ginger, peanut and coconut lettuce packets with a salty-sweet dipping sauce); Khao Soy (duck and noodles with pickled greens, coconut milk and cilantro); Night Market Fried Chicken with Sweet Chile Sauce and Sticky Rice; and Grilled Shrimp with Tamarind and Lime. With poultry, seafood and eggs; no dairy. PLEASE NOTE: The April 10 class in the print catalog has been changed to April 11.

Members: $40, Non-members: $45