Please enable cookies in your web browser.

Prep for Success!  
Gluten free
  
Denotes a hands-on PCC Cooks class.
  

Karista Bennett

For ages 11 to 15, without adult accompaniment. Prepping for success leads to culinary success! In this class you’ll learn kitchen basics, the importance of mise en place (everything in place), knife skills and cooking techniques. You’ll work with various kitchen tools and ingredients to create four Latin-inspired recipes. You’ll make a fresh and Spicy Salsa from scratch, followed by a Sweet Potato and Black Bean Salad and Enchiladas Verdes with chicken and vegetarian options; and finish with fresh Tropical Fruit Smoothies. You can re-create these dishes at home with your new skills and impress your family with the amazing flavors. Vegetarian, with poultry and dairy options; no eggs or gluten.

Members: $35, Non-members: $40

  • Friday Jan 18, 6-8:30pm. Edmonds
  • Saturday Jan 26, 3-5:30pm. Redmond
  • Friday Feb 1, 6-8:30pm. West Seattle
  • Sunday Mar 3, 1-3:30pm. Issaquah
  • Friday Apr 5, 6-8:30pm. Greenlake

Navigation

Related Content

PCC Cooks catalog

Interactive version of the print catalog »

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter