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Spring (and other favorite things)
Things that make us happy (wine and food, that is)! Celebrate the sweetest of seasons with luscious wines paired with Crabmeat and Andouille Gumbo; Crispy Peanut-fried Oysters with Green Tomato Remoulade and Spoon Bread; Roast Duckling and Duck Confit Dumplings; Ham Hock-braised Spring Greens with Rosemary-stewed Tomatoes with Brown Butter Gratin; and Grand Marnier and Praline Crème Brulée with Strawberries. (Raindrops on roses not included.) With poultry, seafood, dairy and eggs.
Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR WINE SAMPLING.
- Thursday Apr 18, 6:30-9pm. Edmonds