Please enable cookies in your web browser.

Spring (and other favorite things)

Stephen Johnson, Lynne Vea

Things that make us happy (wine and food, that is)! Celebrate the sweetest of seasons with luscious wines paired with Crabmeat and Andouille Gumbo; Crispy Peanut-fried Oysters with Green Tomato Remoulade and Spoon Bread; Roast Duckling and Duck Confit Dumplings; Ham Hock-braised Spring Greens with Rosemary-stewed Tomatoes with Brown Butter Gratin; and Grand Marnier and Praline Crème Brulée with Strawberries. (Raindrops on roses not included.) With poultry, seafood, dairy and eggs.

Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR WINE SAMPLING.