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Somewhere, it's Summer...

Dylan Beal, Robert Petersen, Lynne Vea

Our annual celebration of June-uary, where we bring summer to winter with a taste of the “other” hemisphere. We’ll do a wine tour of bright flavors from some of the world’s most interesting regions, paired with Lynne’s amazing menu of Pork and Mango Empanadas; Tropical Seafood Soup with Green Curry and Coconut Milk; Spicy Jerk-seared Duck Breast with Papaya Salad — and a flourishing finish of Orange-Dark Rum Upside Down Banana Cake. Beach attire welcome! With meat, poultry, seafood, dairy and eggs.

Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR WINE SAMPLING.