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Tilth

Jason Brzozowy, Robert Petersen

Jason, executive chef at one of the most popular Seattle restaurants, is back this winter to share some delightful dishes inspired by the offerings at Tilth. He has devised a menu that you can make at home for your guests with excellent results. You’ll taste wine samples chosen to complement the menu of Spiced Almonds with Cider and Blue Cheese; Goat Cheese Tart with Caramelized Onions and Nicoise Olives in Puff Pastry; Seared Flat Iron Steak with Braised Greens; and Blood Orange Parfait with Pistachios and Tarragon. With meat, dairy and eggs.

Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO ID REQUIRED FOR WINE SAMPLING.