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Come learn the basics of home preserving while making seasonal treats. This entry-level class will focus on water-bath canning. While discussing basic principles of canning, safety, ingredients, and equipment, we will prepare Pear Jam scented with Vanilla and Star Anise; and Spicy Pickled Carrots with Daikon Radishes. You will leave with the knowledge and confidence to begin canning at home as well as a sample of your work. Vegetarian; no dairy or eggs. Class size limited to 14.
Members: $40, Non-members: $45
- Saturday Jan 5, 3-5:30pm. Edmonds
- Saturday Jan 12, 3-5:30pm. Redmond
- Friday Jan 18, 6:30-9pm. Greenlake
- Friday Jan 25, 6:30-9pm. West Seattle
- Saturday Feb 2, 3-5:30pm. Issaquah