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Gluten-free Test Kitchen: Cakes
From dark, rich devil’s food to light and springy sponge cake, come find out the secrets to success with gluten-free cakes. We will focus on the knowledge you need for confidence in creating your own custom combination of gluten-free flours for each baking project and prepare you to convert your own favorite recipes to be gluten-free. You’ll make Lemon Poppy Seed Pound Cake and Chocolate Mint Layer Cake with Meringue Frosting. Vegetarian, with eggs and dairy. Class size limited to 14.
Members: $40, Non-members: $45
- Monday Feb 25, 6:30-9pm. Issaquah
- Saturday Mar 2, 3-5:30pm. Edmonds
- Monday Mar 11, 6:30-9pm. Greenlake
- Sunday Apr 7, 1-3:30pm. Redmond
- Saturday Apr 13, 3-5:30pm. West Seattle