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Allergen-free Baking: Sweet and Savory

Shari Roberts

Baked goods without gluten, eggs, soy or dairy are terrible, right? Wrong! With Shari’s tried-and-true recipes that she has tested, tweaked and tasted, you won’t know what you’re missing when you try these sweet and savory treats. As a chemist, she knows that the right proportions of ingredients are key, and she’ll demonstrate how to mix and bake them into delicious Chocolate Chip Cookies; Citrus Berry Cupcakes; Herb Bread; and Multi-grain Pancakes. Vegetarian; no dairy, eggs, gluten or soy.

Members: $35, Non-members: $40