PCC Cooks | Successful Sauces

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Gluten free
Denotes a hands-on PCC Cooks class.
Successful Sauces

Erin Coopey

A sauce takes an everyday dish and makes it extraordinary; and it doesn’t have to be overly complicated or time consuming. Chef Erin will show you the basics of contemporary sauce making with a pan reduction, beurre blanc, pesto and caramel sauce. You’ll employ these sauces in four tasty dishes: Pork Chops with a Mustard-Caper Pan Sauce; Salmon with Preserved Lemon Beurre Blanc; Pasta with Tomato and Almond Pesto; and Poached Pears with Cardamom-spiced Caramel Sauce. With meat, seafood and dairy; no eggs or gluten

Members: $50, Non-members: $55

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  • Tuesday, Sep 1, 6:30-9pm. West Seattle
  • Wednesday, Sep 9, 6:30-9pm. Greenlake Village
  • Monday, Sep 14, 6:30-9pm. Columbia City
  • Wednesday, Sep 16, 6:30-9pm. Issaquah Sorry. This section is full.
  • Monday, Sep 21, 6:30-9pm. Edmonds
  • Tuesday, Sep 22, 6:30-9pm. Greenlake Aurora
  • Monday, Sep 28, 6:30-9pm. Redmond Sorry. This section is full.

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