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Spice it Up!

Denise Fong

Spice mixes add great flavor to simple dishes and reduce cooking prep time, and when you blend them yourself, you can have the balance of flavors you like and save money too. You’ll make four spice mixes to take home, and Denise will demonstrate one dish with each of the mixes and share improvisational options to try at home. Denise prepares Potato and Cauliflower Curry with hand-mixed Curry Powder; Savory Egyptian Baked Macaroni with Dukka (an Egyptian-style blend); Roasted Winter Tomatoes with Herbs de Provence, with its roots in southern France; and Cannellini Bean Bruschetta Topping with Piri Piri Sauce, a zesty mix from North Africa. Vegetarian; no dairy or eggs.

Members: $35, Non-members: $40