PCC Cooks | Summer Vegetables: Wrapped and Stuffed!

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Gluten free
Denotes a hands-on PCC Cooks class.
Summer Vegetables: Wrapped and Stuffed!

Devra Gartenstein

Late summer vegetables provide an amazing array of colors, shapes and textures to create beautiful and delicious main dishes and finger foods. In this hands-on class, we’ll roll and stuff savory fillings into attractive and flavorful shells and casings, making Stuffed Baby Peppers; Lentil Zucchini Boats; Korean Lettuce Wraps; and Tomatoes Stuffed with Fennel Tapenade. With these recipes, eating your 5-a-day is easier than ever! Vegetarian; no dairy, eggs or gluten.

Members: $45, Non-members: $50

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  • Thursday, Aug 13, 6:30-9pm. West Seattle
  • Tuesday, Aug 18, 6:30-9pm. Greenlake Village
  • Thursday, Aug 27, 6:30-9pm. Edmonds
  • Friday, Sep 11, 6:30-9pm. Columbia City
  • Tuesday, Sep 15, 6:30-9pm. Redmond
  • Friday, Sep 18, 6:30-9pm. Issaquah


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