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Quick Braising Techniques

Darin Gagner

Awaken your palate with spicy, warming, and easy dishes for everyday cold-weather cooking. We will explore new flavors and discover braising at home with only a few ingredients; these are humble, inexpensive dishes that anyone can master and cook for a crowd. Darin’s international menu includes Ca Kho To (Vietnamese-style cod simmered in sweet and sour caramel with jasmine rice); Tak Toritang (Korean spicy braised chicken wings and potatoes); and Braised Cabbage, Kale and Root Vegetables with Apples and Smoked Paprika. With poultry and seafood; no dairy, eggs or gluten. Class size limited to 14.

Members: $45, Non-members: $50