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Easy as Pie: Winter Savories
Pie isnít just for dessert! Barbara is bringing back her popular savory pie class, where she will teach you the secrets of making a flaky pie crust and fill it with savory ingredients. After an easy food-processor crust demonstration by Barbara, each student will make a Roasted Garlic and Onion Tart to take home. Youíll also receive recipes for savory pie fillings, including Apple-Bacon-Rocquefort Pie and Chicken and Vegetable Galette. Vegetarian, with poultry optional (in bonus recipe), seafood optional (anchovies in the onion tart), dairy and eggs. Class size limited to 12.
Members: $40, Non-members: $45
- Saturday Jan 5, 10am-12:30pm. Greenlake
- Sunday Jan 13, 1-3:30pm. Issaquah
- Saturday Jan 26, 3-5:30pm. West Seattle
- Saturday Feb 2, 3-5:30pm. Redmond
- Saturday Feb 9, 3-5:30pm. Edmonds
- Tuesday Feb 12, 6:30-9pm. Greenlake
- Saturday Feb 23, 3-5:30pm. Redmond
- Saturday Mar 23, 3-5:30pm. Edmonds