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Chinese Stir-Frying

Christina Chung

Stir-frying is one of the most popular ways to prepare Chinese food — it’s fun, healthy and easy. In this class we will learn the best techniques for cutting vegetables and meat, how to marinate the meat and the basics of stir-frying. We will also make tasty sauces for stir-frying as we prepare Marinated Duck with Spices in Pickled Plum Hoisin Sauce; Twice-cooked Pork; Chicken in Gingered Rice Wine Sauce; and a bonus recipe of Lamb in Star Anise Cinnamon-infused Sauce with Ginger, Leek and Dried Chiles. With meat, poultry and eggs; no dairy. Class size limited to 16.

Members: $45, Non-members: $50