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Warmth of Winter

Pam Sawyer

Come out of the cold and step into a winter wonderland of fresh ingredients. Chef Pam will show you how to transform seasonal winter vegetables and citrus into a beautifully light and lively dinner to celebrate with your friends or that special someone. You’ll make Purée of Roasted Beet Soup with Crème Fraîche; Seasonal Green Salad with Shaved Root Vegetables, Citrus Segments, Pistachios and Citrus Vinaigrette; and Fish en Papillote (baked in parchment paper) with Citrus. And for dessert, delightful individual Chocolate Soufflés. With seafood, dairy and eggs. Class size limited to 14.

Members: $45, Non-members: $50