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Gnocchi Workshop

Iole Aguero

BACK BY POPULAR REQUEST. In this fun class, you’ll be rolling in dough to make the freshest, lightest gnocchi (say nee-o’-kee) — little Italian dumplings made with potatoes — lightly cooked and bathed in delectable sauces. You’ll make and shape the dough and cook them with three easy sauces: Creamy Tomato and Basil Sauce; Brown Butter Sage Sauce; and Gorgonzola Sauce. Vegetarian; with dairy and eggs. Class size limited to 14.

Members: $40, Non-members: $45