Please enable cookies in your web browser.
Yary certainly knows her way around an elegant dinner menu! She demonstrates that it doesn’t have to be complicated or have a lot of ingredients to be sophisticated and delicious. You can make this delightful meal with her easy recipes for Scallop Salad with Baby Greens in Dijon Vinaigrette; Roast Duck Breast with Shallot Wine Sauce; and Winter Vegetable Medley. Dessert is a refreshing Lemon Almond Tart. With poultry, seafood, dairy and eggs.
Members: $40, Non-members: $45
- Monday Feb 4, 6:30-9pm. Greenlake
- Friday Feb 15, 6:30-9pm. Edmonds
- Tuesday Feb 19, 6:30-9pm. Redmond
- Tuesday Feb 26, 6:30-9pm. West Seattle
- Wednesday Mar 20, 6:30-9pm. Issaquah