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Fall is a great time to showcase local products in delicious, seasonal dishes. Chef, artist and “Top Chef” contestant Robin Leventhal demonstrates that making a fabulous restaurant meal at home can be easy with her recipes. You’ll taste a delightful starter of Socca (chickpea crepe topped with apple/fennel slaw), followed by the entrée of Cumin-roasted Pork Tenderloin with Braised Fennel. And save room for her special dessert of Pumpkin Goat Cheesecake. With meat, dairy and eggs.
Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO ID REQUIRED FOR WINE SAMPLING.
- Monday Oct 15, 6:30-9pm. Greenlake
- Tuesday Oct 23, 6:30-9pm. West Seattle
- Tuesday Oct 30, 6:30-9pm. Edmonds