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For ages 13 and up, accompanied by one adult guest. Learn how to make a completely delightful and elegant meal to recreate for guests at home. We’ll work in small teams to prepare an impressive menu, including a colorful Northwest Salmon and Leek Chowder; Phyllo-wrapped Roasted Vegetables; Tangy Carrot and Pineapple Salad; and Hand-dipped Chocolate Strawberries. With meat (bacon), seafood and dairy; no eggs. Class price includes one teen and one adult guest.
Members: $50, Non-members: $55
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- Saturday, Apr 11, 3-5:30pm. West Seattle
- Saturday, Apr 18, 3-5:30pm. Redmond
- Saturday, May 2, 3-5:30pm. Issaquah
- Saturday, May 16, 3-5:30pm. Edmonds
- Saturday, May 30, 3-5:30pm. Greenlake Village