PCC Cooks | Kitchen Chemistry: Chocolate!

Please enable cookies in your web browser.

Denotes a hands-on PCC Cooks class.
Kitchen Chemistry: Chocolate!

Cam Zarcone

For ages 10 to 12; kids only. Our delicious investigation of baking science continues with a new round of recipes. We'll learn about egg whites by whipping up an ethereal chocolate version of the soft meringue dessert known as Dacquoise, then pick up some techniques and tips for working with chocolate as we make a Ganache Filling to go with it. Next, we'll explore the ratios hiding in some of our favorite recipes and turn to Brownies to answer the age-old question of which tastes better: the cakey or the fudgy ones? Vegetarian with dairy and eggs.

Members: $40, Non-members: $45

Please login or create an account.

Login or create an account to register for a class or to add yourself to a waiting list for a full class.

  • Saturday, Apr 4, 3-5:30pm. Greenlake Village
  • Saturday, Apr 11, 3-5:30pm. Edmonds
  • Saturday, Apr 25, 3-5:30pm. Issaquah
  • Friday, May 1, 5-7:30pm. Redmond
  • Saturday, May 16, 3-5:30pm. Redmond
  • Saturday, May 23, 10am-12:30pm. Greenlake Aurora
  • Saturday, Jun 6, 3-5:30pm. West Seattle Sorry. This section is full.
  • Friday, Jun 12, 5-7:30pm. Greenlake Village
  • Saturday, Jun 20, 3-5pm. Redmond Sorry. This section is full.
  • Saturday, Jun 27, 3-5pm. Issaquah Sorry. This section is full.


Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter