PCC Cooks | The Big Dipper

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Denotes a hands-on PCC Cooks class.
Vegetarian
The Big Dipper

Lisa Palmatier

For ages 7 to 9; kids only. Homemade dips with crackers, chips, veggies and fruit are a delicious, easy way to make an exciting snack or meal. We’ll have fun rolling out some tasty Homemade Crackers, fun to personalize with your own seasonings. On to the dips, as we make a Mexican Layered Dip with Beans and Fresh Guacamole; a Classic Dill Dip perfect for dipping our crackers into; and a Creamy Cheese Fondue for bread dipping. We’ll finish our “Big Dipper” day with a Sweet Apple Dip that’s sure to please! Vegetarian with dairy; no eggs.

Members: $40, Non-members: $45

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  • Friday, Apr 10, 5-7pm. Greenlake Village
  • Friday, Apr 24, 5-7pm. Redmond Sorry. This section is full.
  • Saturday, May 2, 3-5pm. Greenlake Village
  • Saturday, May 9, 3-5pm. West Seattle
  • Saturday, May 30, 3-5pm. Edmonds
  • Saturday, Jun 6, 3-5pm. Issaquah Sorry. This section is full.

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