Please enable cookies in your web browser.
Learn the basics of soup making with a Mediterranean twist. Sureyya, who is from Turkey, makes the most simple and delicious soups, and you can too, with her easy recipes. Expand your soupmaking repertoire with her recipes for Roasted Root Vegetable Soup with Rosemary and Homemade Croutons; Butternut Squash Soup with Spicy Charmoula Sauce; and “Celebration Soup” with Handmade Beef-stuffed Pasta and yogurt sauce. With meat, dairy and eggs. Class size limited to 14.
Members: $45, Non-members: $50
- Monday Oct 29, 6:30-9pm. Issaquah
- Thursday Nov 1, 6:30-9pm. Greenlake
- Thursday Nov 8, 6:30-9pm. Edmonds
- Tuesday Nov 13, 6:30-9pm. West Seattle
- Monday Dec 3, 6:30-9pm. Redmond