PCC Cooks | Spring Chicken

Please enable cookies in your web browser.

Gluten free
Denotes a demo PCC Cooks class.
Spring Chicken

Erin Coopey

Learn all you need to know to make a variety of moist, flavorful chicken dishes, including how to contend with a whole chicken. Erin will demonstrate four different chicken preparation techniques, including Roasted Chicken Thighs with Lavender, Lemon and Honey; Chicken Chasseur (Hunter-style Chicken with Mushrooms) and Creamy Polenta; Spatchcock Roasted Chicken with Leeks and Carrots; and, to anticipate summer, Chicken Salad with Tarragon, Toasted Pine Nuts and Raisins. With poultry and dairy; no eggs or gluten.

Members: $50, Non-members: $55

Please login or create an account.

Login or create an account to register for a class or to add yourself to a waiting list for a full class.

  • Tuesday, May 26, 6:30-9pm. Issaquah
  • Monday, Jun 1, 6:30-9pm. Greenlake Village
  • Monday, Jun 8, 6:30-9pm. Redmond
  • Monday, Jun 15, 6:30-9pm. West Seattle
  • Tuesday, Jun 16, 6:30-9pm. Greenlake Aurora
  • Monday, Jun 22, 6:30-9pm. Edmonds

Navigation

Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter