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Chef Darin will shine a light on some non-traditional savory ingredients to explore exciting combinations for delectable desserts. Create savory desserts with refined flavors and perfectly balanced acidity and sweetness. You’ll help prepare Thai Basil and Lemongrass Crème Brûlée; Grilled Poundcake with Port Reduction, Poached Rhubarb and Sweet Crème Fraiche; and Lemon Curd Cake with Rosemary Ice Cream and Berries. Vegetarian with dairy and eggs.
Members: $45, Non-members: $50
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- Wednesday, May 20, 6:30-9pm. Greenlake Village
- Thursday, May 21, 6:30-9pm. Redmond
- Wednesday, May 27, 6:30-9pm. West Seattle
- Thursday, May 28, 6:30-9pm. Edmonds
- Wednesday, Jun 3, 6:30-9pm. Issaquah
- Thursday, Jun 4, 6:30-9pm. Greenlake Aurora