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Pan-Asian Soups and Stews

Dawnula Koukol

Soups and stews are just right for a crisp fall day, warming on rainy nights, but easy to prepare as well as fun to share with a crowd. Join Dawnula in exploring a delightful medley of Eastern flavors by making Mushroom Stew in a rich homemade broth; Chicken Curry with Coconut Milk and Root Vegetables; and Spicy Seafood Broth with Handmade Buckwheat Noodles, Garlic Shrimp and Crispy Shallots, all served with a refreshing Autumn Slaw of Gingered Carrots and Daikon Radish. With poultry and seafood; no dairy or eggs. Class size limited to 16.

Members: $45, Non-members: $50