PCC Cooks | Mastering the Pan: Seafood Edition

Please enable cookies in your web browser.

Denotes a hands-on PCC Cooks class.
Mastering the Pan: Seafood Edition

Darin Gagner

A good pan is one the most indispensable tools in the kitchen. Learn how to successfully cook seafood indoors with Chef Darin’s extensive recipes, tips and techniques. He’ll guide you through pan selection and care, “reading” oil, temperature control and gauging doneness. Plus, you’ll learn how to efficiently remove pin bones and portion and skin fish. Dishes to fall in love with include Crispy-skinned Salmon with Potato Pancakes and Lemon Chive Crème Fraîche; Spicy Shrimp Gambas with Sherry, Paprika and Garlic, with Grilled Bread Salad; and Seared Scallops with Cauliflower Puree, Wilted Greens, Pine Nuts, and Orange Oil. As a bonus, Darin will demonstrate the forgotten art of poaching fish. With seafood, dairy and eggs.

Members: $50, Non-members: $55

Please login or create an account.

Login or create an account to register for a class or to add yourself to a waiting list for a full class.

  • Wednesday, Apr 29, 6:30-9pm. Greenlake Village Sorry. This section is full.
  • Thursday, Apr 30, 6:30-9pm. Issaquah
  • Thursday, May 7, 6:30-9pm. Redmond Sorry. This section is full.
  • Friday, May 8, 6:30-9pm. West Seattle Sorry. This section is full.
  • Wednesday, May 13, 6:30-9pm. Edmonds
  • Thursday, May 14, 6:30-9pm. Greenlake Aurora Sorry. This section is full.


Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter