PCC Cooks | Wild Salmon and Wine

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Wine glass denotes wine sampling in class
Wild Salmon and Wine

Lynne Vea, Stephen Johnson, Erica Boberg, Robert Petersen

In what has become an annual rite of lusciousness, we celebrate the return of a local totem, the wild salmon. Join us for a menu based on this noble fish, paired with wines from some of the Northwest’s most exciting independent producers. Featuring Sesame and Sweet Chili Roasted Medallions of Salmon with Bok Choy Slaw; Prosciutto and Melon Salad with Mint and Pink Peppercorn Honey; Salmon with Crabmeat, Morels and Artichoke Hearts in Viognier Beurre Blanc; and Plum and Raspberry Crisp. With meat, seafood, dairy and eggs.

Members: $60, Non-members: $65
AGE 21 AND OVER; PHOTO I.D. REQUIRED

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  • Thursday, Jun 11, 6:30-9pm. Greenlake Village Sorry. This section is full.
  • Thursday, Jun 25, 6:30-9pm. West Seattle Sorry. This section is full.

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