PCC Cooks | A Northwest Celebration

Please enable cookies in your web browser.

Wine glass denotes wine sampling in class
A Northwest Celebration

Lynne Vea, Leif Olson, Seri Sedlacek

What’s more delicious than Spring in the Northwest? That’s easy — celebrating the season with the flavors of our piece of paradise. Enjoy Green Pea and Artichoke Heart Bisque with Tarragon-Hazelnut Pesto; Grilled Flatbread with Sautéed Morels, Spicy Greens and Local Goat Cheese; Seared Lamb Chops with Stone Fruit and Grenache Jus; and Fresh Strawberry-Grand Marnier Puff Pastry Tarts with Lavender Gelato. Add specially paired wines from passionate local producers for a tantalizing taste of here! With meat, dairy and eggs.

Members: $60, Non-members: $65

Please login or create an account.

Login or create an account to register for a class or to add yourself to a waiting list for a full class.

  • Thursday, May 7, 6:30-9pm. Edmonds
  • Tuesday, May 12, 6:30-9pm. Issaquah


Related Content

PCC Cooks catalog

Interactive print catalog Go »

Facebook logo enewsletter