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Homemade Cheese Workshop

Jackie Freeman

Enjoy a fun evening of hands-on cheese making with a cheese expert. After a demonstration of fresh Buttermilk Cheese, you’ll make Ricotta; Paneer (Indian soft cheese); and fresh Mozzarella in a small group setting. We will discuss the basic principles of cheese making, equipment use and care, and ingredients and supplies. We will taste our work in class and discuss recipes to try at home. This is a fast-paced, hands-on class, so come prepared to get a little messy! Vegetarian, with dairy; no eggs. Class size limited to 12.

Members: $45, Non-members: $50