PCC Cooks | Islands of the Mediterranean

Please enable cookies in your web browser.

Wine glass denotes wine sampling in class
Islands of the Mediterranean

Lynne Vea, Jeff Cox, Robert Petersen

Sicilia, Sardegna, Corsica — names that stir the imagination and whet the appetite, each with its own singular cuisine and wines. Transport your palate with Antipasti di Gatto di Patate (potato, prosciutto and Pecorino cheese tart); followed by Spaghetti al Tonno (pasta with grilled tuna, artichokes and sugar snap peas in a creamy white wine sauce); then Arrosto di Maiale (crispy herbed pork roast with pistachio pesto); and finally, a taste of la dolce vita with Limoncello Cannoli (and fresh strawberries)! Enjoy this enticing repast with some of the Mediterranean’s most exciting wines. With meat, seafood, dairy and eggs.

Members: $60, Non-members: $65
AGE 21 AND OVER; PHOTO I.D. REQUIRED

Please login or create an account.

Login or create an account to register for a class or to add yourself to a waiting list for a full class.

  • Thursday, Apr 9, 6:30-9pm. Redmond Sorry. This section is full.
  • Thursday, Apr 23, 6:30-9pm. Greenlake Village Sorry. This section is full.

Navigation

Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter