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Are you taking gluten and/or dairy out of your diet and don’t know where to begin? If you need some inspiration, this class is for you. Heather will share tips and tricks from her decade of experience with a GF/DF diet. She’ll demonstrate her tried-and-true recipes and cooking tips for Mini Quiche Bites, Chicken Pasta Alfredo and Dreamy Lemon Cake. With time for questions and suggestions on cookbooks, products, substitutions and more, this class will give you the tools and optimism you need for a successful gluten-free, dairy free lifestyle. With eggs and optional poultry and meat; no dairy or gluten.
Members: $45, Non-members: $50
Login or create an account to register for a class or to add yourself to a waiting list for a full class.
- Saturday, May 2, 3-5:30pm. Edmonds
- Saturday, May 30, 3-5:30pm. Redmond
- Thursday, Jun 4, 6:30-9pm. West Seattle
- Saturday, Jun 20, 3-5:30pm. Issaquah
- Saturday, Jun 27, 3-5:30pm. Greenlake Village