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Get Your Green Groove On

Rachel Duboff

Everyone tells you to eat your greens because they’re good for you: full of antioxidants and a good source of vegetarian iron. Best of all, they taste great when made with Rachel’s tried-and-true recipes. You’ll learn about the versatility of greens and try out five easy recipes that will satisfy the whole family. We’ll start out with the ever popular, low-carb snack food of “Cheesy” Kale Chips and move on to Roasted Kale and Delicata Winter Squash Salad, then a brilliant Massaged Kale Salad. You’ll also make a nourishing Tuscan Cannellini Bean and Kale Soup and a side dish of Tunisian Greens and Beans with homemade Harissa (red pepper) sauce. Vegetarian, with optional dairy; no eggs. Class size limited to 16.

Members: $40, Non-members: $45