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30-Minute Vegan

Sureyya Gokeri

We’re always looking for new ways of using vegetables and grains in our meals, so Sureyya will demonstrate delicious dishes with a focus on spices and how you can blend them with vegetables and nuts in creative ways. This is vegan cooking with a Middle Eastern touch. She’ll demonstrate how to make Root Vegetable and Herb Salad with Toasted Walnuts and Coriander; Moroccan-style Eggplant, Olive and Bean Tagine; Spicy Carrot and Cashew Biryani on a bed of Seasonal Herbs; and Almond and Onion Soup with Fresh Mint and Garlic Sauce. Vegetarian; no dairy or eggs.

Members: $35, Non-members: $40