Please enable cookies in your web browser.

Gluten-free Ravioli Workshop

Now you can enjoy fresh pasta even if you don’t eat gluten. Join Chef Victoria in this popular, hands-on pasta workshop, where you’ll learn to make fresh egg pasta, which flours to use and the best techniques for making ravioli. You’ll make the pasta for dishes of Three-Cheese Ravioli with Tomato-garlic Sauce and Winter Squash Ravioli with Beurre Noisette (browned butter). You’ll also whip up a side dish of Sautéed Greens for your delightful gluten-free feast. Vegetarian, with dairy and eggs; no gluten. Class size limited to 14.

Members: $40, Non-members: $45