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Gluten-free Ravioli Workshop
Now you can enjoy fresh pasta even if you don’t eat gluten. Join Chef Victoria in this popular, hands-on pasta workshop, where you’ll learn to make fresh egg pasta, which flours to use and the best techniques for making ravioli. You’ll make the pasta for dishes of Three-Cheese Ravioli with Tomato-garlic Sauce and Winter Squash Ravioli with Beurre Noisette (browned butter). You’ll also whip up a side dish of Sautéed Greens for your delightful gluten-free feast. Vegetarian, with dairy and eggs; no gluten. Class size limited to 14.
Members: $40, Non-members: $45
- Thursday Sep 20, 6:30-9pm. Greenlake
- Thursday Oct 4, 6:30-9pm. Edmonds
- Thursday Oct 11, 6:30-9pm. Redmond
- Thursday Oct 25, 6:30-9pm. Redmond
- Thursday Nov 1, 6:30-9pm. West Seattle
- Thursday Nov 15, 6:30-9pm. Issaquah
- Thursday Dec 6, 6:30-9pm. Issaquah