PCC Cooks | Spring Savvy

Please enable cookies in your web browser.

Gluten free
Denotes a demo PCC Cooks class.
Spring Savvy

Danielle Premo

Highlighting the peak of seasonal offerings, nutritionist Danielle has composed an indulgent four course menu to sate your appetite. After experiencing the quick simplicity of this seasonal menu, you’ll have a new collection of savvy spring dishes to impress the food lovers in your life. She will guide you through her recipes for Cream of Asparagus Soup garnished with Tamari Braised Asparagus Tops; Sweet Pea and Amaranth Salad in a Creamy Caper Dressing; Herb-crusted Black Cod over Roasted Broccoli; and Coconut Chia Pudding with Savory Caramelized Rhubarb. With seafood; no dairy, eggs or gluten.

Members: $45, Non-members: $50

Please login or create an account.

Login or create an account to register for a class or to add yourself to a waiting list for a full class.

  • Wednesday, Apr 8, 6:30-9pm. West Seattle
  • Friday, Apr 10, 6:30-9pm. Issaquah
  • Tuesday, Apr 14, 6:30-9pm. Edmonds
  • Tuesday, Apr 21, 6:30-9pm. Greenlake Village
  • Thursday, Apr 23, 6:30-9pm. Redmond
  • Tuesday, May 5, 6:30-9pm. Greenlake Aurora


Related Content

PCC Cooks catalog

Interactive print catalog Go »

Facebook logo enewsletter