PCC Cooks | Spring Savvy

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Gluten free
Denotes a demo PCC Cooks class.
Spring Savvy

Danielle Premo

Highlighting the peak of seasonal offerings, nutritionist Danielle has composed an indulgent four course menu to sate your appetite. After experiencing the quick simplicity of this seasonal menu, you’ll have a new collection of savvy spring dishes to impress the food lovers in your life. She will guide you through her recipes for Cream of Asparagus Soup garnished with Tamari Braised Asparagus Tops; Sweet Pea and Amaranth Salad in a Creamy Caper Dressing; Herb-crusted Black Cod over Roasted Broccoli; and Coconut Chia Pudding with Savory Caramelized Rhubarb. With seafood; no dairy, eggs or gluten.

Members: $45, Non-members: $50

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  • Wednesday, Apr 8, 6:30-9pm. West Seattle
  • Friday, Apr 10, 6:30-9pm. Issaquah
  • Tuesday, Apr 14, 6:30-9pm. Edmonds
  • Tuesday, Apr 21, 6:30-9pm. Greenlake Village
  • Thursday, Apr 23, 6:30-9pm. Redmond
  • Tuesday, May 5, 6:30-9pm. Greenlake Aurora

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