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Itís easy to know you should eat more greens, but more challenging to know how to add them to your menu in an enticing way. Chef Rachel will ensure that you will understand leafy green vegetables. Youíll get up close to taste test the variety of greens available and learn tips for successfully utilizing them in your everyday dishes and for overcoming bitterness. Rachel will cook up some perfect examples, such as Irresistible Greens Pesto with Traditional Farinata Flatbread; Chickpeas in Lemon Coconut Sauce with Spinach, served with Green Rice; and Lentils with Swiss Chard and Pickled Chard Stems. Vegetarian with dairy; no eggs or gluten.
Members: $40, Non-members: $45
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- Saturday, Apr 11, 3-5:30pm. Redmond
- Saturday, Apr 18, 3-5:30pm. Issaquah
- Friday, Apr 24, 6:30-9pm. West Seattle
- Sunday, May 3, 1-3:30pm. Greenlake Village
- Friday, May 15, 6:30-9pm. Edmonds
- Saturday, May 30, 10am-12:30pm. Greenlake Aurora