PCC Cooks | Traditional Dishes of Coastal Turkey

Please enable cookies in your web browser.

Vegetarian
Denotes a demo PCC Cooks class.
Traditional Dishes of Coastal Turkey

Sureyya Gokeri

Sureyya will take us on a virtual journey to coastal Turkey, sharing stories along the way. Peek into small kitchens and village cafes to find easy traditional recipes that speak of Turkish tradition and history, but are practical for today. She’ll prepare one of her hometown specialties, Portakalli Salata (a salad of Lentils, Arugula, Olives and Oranges) along with Firinda Mücver (Baked Zucchini and Potato Fritters with Mint and Garlic Sauce); Basmati Pilaf with Artichokes, Peas, Carrot and Fresh Dill; and Hungarian Stuffed Pears with Ginger, Walnuts and Chocolate. Vegetarian with dairy and eggs.

Members: $40, Non-members: $45

Please login or create an account.

Login or create an account to register for a class or to add yourself to a waiting list for a full class.

  • Thursday, Apr 2, 6:30-9pm. Greenlake Village
  • Thursday, Apr 16, 6:30-9pm. West Seattle
  • Monday, May 4, 6:30-9pm. Redmond
  • Monday, May 11, 6:30-9pm. Edmonds
  • Sunday, May 31, 1-3:30pm. Issaquah
  • Tuesday, Jun 9, 6:30-9pm. Greenlake Aurora

Navigation

Related Content

PCC Cooks catalog

Interactive version of the print catalog

Browse classes through the interactive version, then click the plus sign to register. Search for a favorite instructor or subject, share and print pages. Go »

Facebook logo enewsletter