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Oregon! An Indian Summer Celebration

Jeff Cox, Robert Petersen, Lynne Vea

Join us in celebrating the “other Cascadia.” With a selection of wines chosen from some of our favorite family producers, Lynne’s menu is an homage to the bounty of our amazing neighbor just across the river: Fig, Caramelized Fennel and Gorgonzola Tart; Heirloom Tomato Bisque with Seared Tuna, Saffron and Crème Fraîche; Red Wine and Apple Cider-braised Pork with Sweet Corn, Pasilla and Goat Cheese Popovers … and a kiss of late summer sweetness: Blackberry Praline Crisp. With meat, seafood, dairy and eggs.

Members: $50, Non-members: $55
TWENTY-ONE AND OVER; PHOTO I.D. REQUIRED FOR WINE SAMPLING.